Appetizers & Platters Turkey Vegetable Crudite Platter Cucumbers, carrots, peppers, celery, and broccoli in the shape of a turkey with ranch dip. Potato Croquettes House-made mashed potato croquettes with gravy. Spinach Dip Creamy Spinach dip served with lightly toasted crostinis.
Salads New England Salad Mesclun lettuce salad tossed with goat cheese, pecan pralines, dried cranberries, Bermuda onions, and cucumbers. Plaza Signature Salad Dried Fruits, nuts, feta cheese, and cherry tomatoes over a bed of mesclun lettuce mix. Turkey Fruit Salad Platter Honeydew Melon, Cantaloupe, Grapes, Strawberries, Blueberries, Pineapple, Mandarin Oranges on skewers in the shape of Turkey with a sweet yogurt dip.
Thanksgiving Meal Fresh roasted sliced turkey with mashed potatoes, gravy, stuff, cranberry sauce, and pie.
Hot Fall Entrees Pumpkin or Butternut Squash & Ricotta Ravioli with homemade whiskey sage cream sauce. Apple Glazed Pork Loin Seasoned apple glazed roasted pork drizzled with the most amazing glaze. Butternut Squash Risotto Caramelized cubes of butternut squash, a splash of white wine with creamy rice. Stuffed Sweet Potato Sweet Potato stuffed with black beans, veggies and cheese.
Sides Green Bean Casserole Seasonal Roasted Mixed Vegetables Traditional Mac & Cheese
Desserts Apple Pie Pumpkin Pie Whoopie Pies Chocolate, Salted Caramel or Pumpkin Grapenut Custard Pudding Bread Pudding