Spring Season Menu
Available March, April, May​

​Spring Platters

Tender Chicken Wing Platter served with crisp celery & carrot sticks with cool blue cheese dip
Your choice of wings: BBQ, Tangy Teriyaki, and Spicy Buffalo

Classic Chicken & Turkey Pinwheel Wraps served with honey mustard sauce

Asian Appetizer Platter:
Vegetable Spring Rolls, Mini Crab Rangoons, Chicken Pot stickers with duck sauce

​​Spring Sandwich or Wrap

Spring Sandwich or Wrap
​
Avocado el Fresco;
Wheat Wrap, Ripe Avocado, Crispy Carrots and Fresh Tomato

Turkey Bistro:
Smoked Turkey, bacon, provolone cheese, sun-dried tomato Pesto on Ciabatta

Petite Spring Cafe Lunch Box

​Choice of 1/2 Sandwich with bag of chips

Please See Lunch Tab for Sandwich Choices.

Spring Salads

Mesclun Goat Cheese Salad:
Tender mesclun greens with dried cranberries, candied pecans, creamy goat cheese.

Served with balsamic dressing

Lemon Ginger Green Salad:
Light, refreshing greens with crisp radishes and a poppy seed dressing.

Seasonal Hot Entrées​
Entrees

Juicy, Flavorful Lemon and Thyme Seasoned Chicken with Spring Vegetable Medley
Orange Bourbon Turkey Tips with Herb Seasoned Roasted Potatoes

Vegetable Lasagna, freshly made pasta layered between vegetable medley & creamy cheese sauce

Photography Credit: Elise Baue